AMPTO Spiral Mixer 66 Lbs. 52 L (55 Qt) Flour Cap. 2 Speeds. 220V/60-50/1 - TS44MD

AMPTO Spiral Mixer 66 Lbs. 52 L (55 Qt) Flour Cap. 2 Speeds. 220V/60-50/1 - TS44MD

Spiral Dough Mixer, 97 lb dough capacity, 66 lb flour capacity, 2-speed, with automatic speed change, 55-quart (52 L) stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220/60-50/1, 12 amps, Made in Italy

Bowl Speeds - 12 RPM and 24 RPM

 (Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)

What our Experts Think

• Perfect mid‑to‑high capacity for busy kitchens
  With 66 lb dough (≈52 lb flour / 55 qt bowl) capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.
• Reliable 2‑speed performance
  Dual speeds allow operators to start with gentle mixing and finish with powerful kneading, ensuring consistent gluten development and uniform dough quality every batch.
• Commercial‑grade durability
  Built with a robust gear motor and chain drive, this unit delivers stable torque and long‑lasting performance for daily, high‑volume use.
• Efficient, operator‑friendly design
  Intuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.
• Sanitation and safety‑ready
  Stainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.
• Energy‑flexible across regions
  Compatible with 220 V / 60‑50 Hz single‑phase power, this mixer adapts well to kitchens in different markets without complex electrical upgrades.
• Compact footprint for performance
  Its efficient design delivers high capacity in a manageable size, fitting well in kitchens where space and output both matter.
• Best for balanced commercial dough production
  Experts recommend this model for businesses that need consistent, professional‑grade dough mixing with simple 2‑speed control — a reliable workhorse for everyday operations.

Q&A

Q: What is the flour and dough capacity?
A: This spiral mixer handles up to 66 lbs of flour and approximately 97 lbs of dough (based on ~55 % hydration).

Q: What size bowl does it have?
A: It includes a 55‑quart (52 L) stainless steel fixed, non‑removable bowl built for heavy use.

Q: How many mixing speeds does it offer?
A: The TS44MD has 2 speeds with automatic transition between low and high for efficient dough development.

Q: What are the speed settings?
A: Bowl speeds are approximately 12 RPM and 24 RPM, ideal for gentle mixing and intensive kneading.

Q: What type of motor and power does it require?
A: It uses a 3 HP gear motor and operates on 220 V / 60‑50 Hz / single‑phase power drawing ~12 amps.

Q: What safety and convenience features does it include?
A: It has an emergency stop, bowl guard switch, timer with automatic speed change, and (4) casters for mobility.

Q: What transmission system is used?
A: A chain transmission system ensures robust, reliable mixing performance.

Q: What types of dough can it handle?
A: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens.

Q: Why choose this spiral mixer?
A: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.

Maintenance Tips

• Clean After Each Use: Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.
• Avoid Water on Electrical Parts: Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.
• Use Correct Speed Settings: Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.
• Inspect Moving Components: Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.
• Lubricate Mechanisms: Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.
• Keep Vents Clear: Remove flour dust from ventilation to prevent overheating during heavy use.
• Secure Placement: Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.