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The amazing versatility of the XO Pro-Grade luxury griddle allows you to cook up dishes not possible on your ordinary grill. Sizzling fajitas, fried rice, caramelized onions, smashed burgers and veggies for the whole family. Features signature LED control knob illumination. The XO Pro-Grade built-in griddle is equipped with two commercial quality, 304 stainless steel U-shaped burners that each deliver 18,000 BTUs of cooking power for a total of 36,000 BTUs across the 495 square inch stainless steel cooking surface.
Professionalâgrade griddle surface â 30âł stainless steel LP griddle delivers a flat, versatile cooking platform for breakfast foods, veggies, sandwiches and more.
Even heat distribution â Heavy stainless construction spreads heat consistently across the surface for uniform cooking results.
Durable outdoorâready design â Built to withstand high temperatures and outdoor conditions without warping or corrosion.
Easy to use & control â LPâcompatible operation gives you precise heat management for delicate or highâheat cooking.
Fits proâstyle setups â Ideal for adding flatâtop capabilities to your outdoor kitchen grill station.
Simple cleanup â Smooth surface and integrated grease management make maintenance quicker and easier.
Q: What size range does this hood fit?
A: The XOT1836KSE is designed for 36âinch cooktops and ranges, giving full smoke and grease capture.
Q: How powerful is the ventilation?
A: It features a 1000âŻCFM blower with 3âspeed pushâbutton controls to efficiently remove smoke, grease, and odors.
Q: What materials and finish does it have?
A: Built in stainless steel with premium dishwasherâsafe pro baffle filters and Italian craftsmanship for durability.
Q: Is this hood suitable for ducted installation?
A: Yes â it is designed for ducted use with an 8âł vertical exhaust connection.
Q: Does it include lighting?
A: Yes, it has highâefficiency 3000K LED lights to illuminate the cooking surface.
Q: Where is it made?
A: This professionalâgrade range hood is made in Italy for premium performance and match with designer kitchens.
Clean after each use â while warm (not hot), scrape surface with a griddle scraper to remove food residue.
Season the cooking surface regularly with highâsmokeâpoint oil to build a protective, nonstick layer.
Wipe down exterior stainless steel with a mild, nonâabrasive cleaner to maintain the finish.
Empty and clean grease tray frequently to prevent buildup and flareâups.
Inspect and clean burner ports periodically â brush lightly to ensure even flame distribution.
Check gas connections before each cook for leaks or loose fittings.
Avoid harsh abrasives that can scratch stainless steel â use soft cloths or griddle pads.
Cover when not in use to protect from weather and prolong life of your griddle.