Pitts & Spitts Stainless Steel Maverick 2000 Wood Pellet Grill
The stainless steel Maverick now comes fully loaded, which includes upgraded wheels, trapdoor, Wi-Fi. and cover. The cooking chamber is made of 100% 7 and 10 gauge 304 stainless steel . This grill includes our signature 304 stainless steel lid and work shelf.
Features
- Trap door drip pan
- PID controller for superior temperature control
- Smart Meat Probe
- Wi-Fi Equipped
- 35 pound hopper
- 100% stainless steel hopper
- Expanded metal rack on bottom to hold pellets
- Hand crafted hardwood handles for the stainless steel lid
- Rubber covered maneuvering handles
- Stainless steel working surface
- Paper towel rack
- (3) Tool hooks for hanging cooking utensils
- Cover
- Upgraded 8” wheels
- Trapdoor
What Our Experts Think
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Massive Cooking Area – 2,000 sq. in. of grilling space for handling large BBQ sessions.
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Stainless Steel Construction – Ensures durability, rust resistance, and superior heat retention.
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Advanced Pellet System – Digital controller provides precise temperature management for smoking, roasting, and grilling.
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Consistent Wood-Fired Flavor – Pellet system delivers steady heat and rich smoke infusion.
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Versatile Cooking Capabilities – Ideal for low-and-slow smoking, high-heat grilling, and baking.
Q&A
Q: What makes the Maverick 2000 different from other pellet grills?
A: This high-end, American-made pellet grill features stainless steel construction, a massive cooking area, and advanced temperature control, making it perfect for both backyard BBQ enthusiasts and professional pitmasters.
Q: What is the temperature range?
A: Typically 180°F to 600°F, allowing for low-and-slow smoking or high-heat grilling.
Q: Does it have Wi-Fi control?
A: Some models include Wi-Fi connectivity, enabling remote monitoring and adjustments via a smartphone app.
Q: Who is this grill best for?
A: Perfect for serious BBQ enthusiasts, competition cooks, and those who demand top-tier performance and craftsmanship.
Maintenance Tips
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Clean the Grease Tray & Drip Pan: Remove grease buildup regularly to prevent flare-ups.
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Vacuum the Fire Pot: Clear ash to maintain proper airflow and temperature control.
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Check Auger & Hopper: Ensure smooth pellet feeding by removing jams and keeping pellets dry.
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Wipe Down Stainless Steel: Use a non-abrasive cleaner to maintain the polished finish.
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Inspect Seals & Gaskets: Replace worn-out seals for better heat and smoke retention.
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Store Pellets Properly: Keep them in a dry, airtight container to prevent moisture damage.
